Dairy Queen Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 packages knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
3 cups whipping cream
 

Preparation:

Soak 2 envelopes Knox gelatin in 1/2 c. cold water. Heat 4 cups milk (hot, not boiling). Remove from heat. Add gelatin, sugar, vanilla, and salt COOL and add 3 cups whipping cream. Chill in refrigerator for 5 to 6 hours before freezing in ice cream freezer. Makes 1 gallon.

 

Nutritional Information:

4634 Calories (kcal); 297g Total Fat; (56% calories from fat); 47g Protein; 468g Carbohydrate; 1112mg Cholesterol; 2886mg Sodium