Custard Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup scalded milk
3/4 cup sugar
2 tablespoons corn starch
1 dash salt
2 large eggs
2 teaspoons vanilla
1/2 cup evaporated milk
 

Preparation:

Combine the scalded milk, sugar, corn starch, and salt; cook a few minutes. Beat the yolks of the eggs; add a bit of the milk-sugar mixture and stir; then add the beaten yolks to the milk-sugar mixture; continue cooking a few minutes. Remove the mixture from the heat and cool; add the vanilla and stiffly-beaten egg whites; stir; chill. Cook, cool, and whip the evaporated milk; add it to the other mixture; stir well. Freeze, stirring often to prevent it from becoming icy.

 

Nutritional Information:

906 Calories (kcal); 18g Total Fat; (18% calories from fat); 20g Protein; 166g Carbohydrate; 411mg Cholesterol; 246mg Sodium