Creole Cream Cheese Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups heavy cream
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
5 large egg yolks
1 3/4 cups creole cream cheese - not philadelphia-style
1 pint fresh strawberries -- rinsed, hulled and quartered
 

Preparation:

Combine first four ingredients over medium-high heat. Beat egg yolks. Add cream mix to eggs, 1/4 amount at a time, whisking after each addition. Pour mixture into saucepan and cook, stirring constantly with a wooden spoon two to three minutes over medium-high heat until mixture coats spoon. Add cream cheese to egg mixture and whisk until thoroughly combined. Stir in strawberries. Pour into 9 x 5 x 3 glass dish and cover with plastic; freeze 8 hours.

 

Nutritional Information:

2420 Calories (kcal); 203g Total Fat; (73% calories from fat); 25g Protein; 136g Carbohydrate; 1716mg Cholesterol; 485mg Sodium