Chocolate Espresso Ice Cream |
 |
| Course : |
Ice Cream |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
cups |
heavy cream -- whipped stiff |
| 1/4 |
teaspoon |
salt |
| 3/4 |
cup |
chocolate syrup -- (ie nestles) |
| 1 |
whole |
fresh egg -- slightly beaten |
| 1 |
cup |
instant coffee powder -- your choice international flavor -- (mocha, vienna, etc) |
|
| |
Preparation:
Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours. |
| |
Nutritional Information:
2136 Calories (kcal); 178g Total Fat; (71% calories from fat); 14g Protein; 147g Carbohydrate; 653mg Cholesterol; 830mg Sodium |