Ben and Jerry's Fresh Georgia Peach Ice Cream

Grrrrrgh!
Course : Ice Cream
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups ripe peaches -- finely chopped
1 1/4 cups sugar
1/2 medium juice of lemon
2 large eggs
2 cups heavy or whipping cream
1 cup milk
 

Preparation:

The best way to capture the elusive flavore of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator. Whisk the eggs in a mxing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before if is sone) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quar

 

Nutritional Information:

1249 Calories (kcal); 17g Total Fat; (11% calories from fat); 19g Protein; 262g Carbohydrate; 407mg Cholesterol; 233mg Sodium