Strawberry-Wine Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 10
 

Ingredients:

4 cups strawberries -- (about 1-1/2 pounds) coarse chopped
1 cup chablis or dry white wine
3/4 cup basic sugar syrup
1/2 cup honey
1 cup lemon juice
 

Preparation:

Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and let cool. Pour cooled mixture into an 8-inch square baking dish; cover and freeze for at least 8 hours or until firm. Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month.

 

Nutritional Information:

95 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium