Three-Fruit Sherbet

Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup granulated sugar
2 cups water
1/4 cup orange juice
1 package raspberry gelatin dessert
1/4 cup fresh -- frozen or canned lemon juice
24 ounces frozen raspberries -- thawed
 

Preparation:

Turn temperature control of refrigerator to coldest setting. Combine sugar and water; boil 5 min. Add gelatin dessert- stir until dissolved, chill until slightly thickened. Meanwhile, sieve berries- add, with orange and lemon juices, to gelatin. Pour into freezing tray; freeze until firm. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth. Quickly return mixture to tray; freeze until just firm, stirring once. Then reset temperature control.

 

Nutritional Information:

100 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 26g Carbohydrate; 0mg Cholesterol; 2mg Sodium