Red Wine-Raspberry Sherbet

Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 1/2 cups water
2 cups fruity red wine -- such as red zinfandel or beaujolais
3/4 cup plus 2 tb sugar
1/2 pint raspberries
 

Preparation:

Bring water, wine and sugar to a boil. Lower the heat and gently simmer until reduced to 3 c , about 20 minutes. Transfer the wine syrup to a large bowl and stir in the raspberries. Let cool, then cover and macerate in the refrigerator for at least 3 hours or overnight. Using slotted spoon, transfer the raspberries to a food processor and puree. Strain the puree into the macerating liquid and stir to combine. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve the sherbet at once or transfer to a chilled container, cover tightly and freeze for up to 3 day

 

Nutritional Information:

16 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 4mg Sodium