Pineapple Sherbet (Sharbatee Gulab)

Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 6
 

Ingredients:

14 ounces crushed pineapple -- in its own juice
3/4 cup evaporated skim milk
1/4 cup water
1/4 cup Sugar
1/2 teaspoon rose water -- or vanilla
 

Preparation:

Combine all ingredients; stir well. Pour into ice-cream maker. Freeze following manufacturer's instructions. Or, alternatively, freeze for 30 minutes, stir well. Repeat 3 times, stirring or beating well to finely distribute ice crystals. Serve immediately, or freeze in covered freezer container for up to 4 week