Papaya Sherbet Rose'

Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

3/4 cup rose wine
3/4 teaspoon unflavored gelatin
2/3 cup sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon lemon peel -- grated
1/4 teaspoon salt
2 medium papayas -- 1 3/4 pounds
1/2 cup whipping cream
 

Preparation:

Makes a scant quart 1. Pour wine into small saucepan; sprinkle gelatin over wine. 2. Let stand a few minutes to soften; stir over low heat until gelatin dissolves. 3. Add sugar, lemon juice, lemon peel and salt; stir until sugar dissolves. Set aside to cool. 4. Cut papayas in halves and remove seeds; pare fruit; dice into blender jar. 5. Blend smooth to measure 2 cups; stir into wine mixture. 6. Turn into deep loaf pan and place in freezer until frozen, about 3 hours. 7. Beat cream to soft peaks. 8. Turn frozen mixture into chilled bowl, breaking up into small chunks; beat at low speed until smooth, then increase speed and beat until fluffy. 9. Add cream and beat until well blended; return to freezer and freeze firm 1 to 2 hours longer.