Milk Sherbet

Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package jell-o -- (orange, black cherry, or black raspberry gelatin -- (3 ox.)
1 dash salt
1/2 cup sugar
1 cup boiling water
2 cups milk -- (*)
 

Preparation:

(*) or use 1 cup evaporated milk and 1 cup water. Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill until slightly syrupy. Then gradually add milk, stirring constantly. Pour into an 8-inch square pan or freezing tray of automatic refrigerator, setting control for fastest freezing. Freeze until firm about 1/2 inch around edges -- about 1 hour. Then pour into a chilled bowl and beat with rotary beater until fluffy. Return to pan; freeze until firm -- 4 to 5 hours. Orange-Pineapple Sherbet Variation - Prepare Milk Sherbet, using Jell-O Orange-pineapple Gelatin and substituting 2 cups pineapple juice for the milk.

 

Nutritional Information:

687 Calories (kcal); 16g Total Fat; (20% calories from fat); 16g Protein; 123g Carbohydrate; 66mg Cholesterol; 514mg Sodium