Coconut-Gin Sherbet

Grrrrrgh!
Course : Sherbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound fresh coconut -- grated
2 1/8 cups water
1 1/4 cups sugar
1 tablespoon gin
 

Preparation:

Simmer the grated coconut in the water for 20 minutes. Add the sugar and simmer for 5 more minutes. Cool until at room temperature. Strain, add the gin and pour in the ice-cream maker. Freeze in the machine until stiff.

 

Nutritional Information:

1808 Calories (kcal); 76g Total Fat; (36% calories from fat); 8g Protein; 284g Carbohydrate; 0mg Cholesterol; 63mg Sodium