Preparation:
For marinade, blend Italian dressing, cheese and black pepper. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 of the marinade over vegetables. Cover, or close bag, and marinate in refrigerator, stirring occasionally, 1 hour. Refrigerate remaining marinade. Remove vegetables, reserving marinade. Grill or broil vegetables until done. To serve, toss hot pasta, refrigerated and reserved marinades and hot vegetables. Makes 4 side- dish servings. |
