Texas Style Barbecued Pork Sandwiches For Freezer

Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 recipe leftover pork roast with gravy
16 ounces canned tomatoes
8 ounces canned tomato sauce
10 ounces tomato paste
3 cloves garlic
3/4 cup brown sugar
1/2 cup white vinegar
2 medium onions -- chopped and sauteed
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
6 pieces hamburger buns -- large
2 quarts freezer container -- quart
 

Preparation:

After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftovers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18 hours (overnight). Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and remove fat. To freeze: place barbecue in freezer containers. Cover and freeze. Bundle with: 3 large hamburger buns per container. To prepare: thaw barbecue before heating. Place barbecue in saucepan and heat until hot. Toast buns; place barbecue over buns and serve with fork,it's juic

 

Nutritional Information:

1579 Calories (kcal); 16g Total Fat; (8% calories from fat); 40g Protein; 339g Carbohydrate; 0mg Cholesterol; 4408mg Sodium