Crock Pot Italian Beef Sandwich Filling

Grrrrrgh!
Course : Sandwiches
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pounds beef pot roast -- (4 to 5)
3 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon basil
1 package Good Seasons Italian salad dressing
1 large onion -- chopped
 

Preparation:

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.