Tex-Mex Munch

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 1
 

Ingredients:

12 cups popcorn
1/4 cup butter or margarine
1/2 teaspoon chili powder
6 ounces cheddar cheese -- shredded
 

Preparation:

Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.

 

Nutritional Information:

1095 Calories (kcal); 103g Total Fat; (83% calories from fat); 43g Protein; 3g Carbohydrate; 303mg Cholesterol; 1536mg Sodium