SANTA MARIA Salsa

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 2
 

Ingredients:

29 ounces Tomatoes -- OR
3 1/2 Cup Fresh Tomatoes -- Peeled And Chopped
1/2 Cup Celery -- Chopped
1/4 Cup Onion -- Chopped
1/4 Cup Green Pepper -- Chopped
1 1/2 teaspoon Salt
1 tablespoon Prepared Horseradish
1 tablespoon Vinegar
1 tablespoons Sugar
1 tablespoons Worcestershire Sauce
1 medium Pickled Jalapeno -- Minced
 

Preparation:

Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.