Salsa CRUDA

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Medium Jalapeno chiles, halved
1 tablespoons Lime or lemon juice
1/2 teaspoon Salt
1 tablespoons Chopped cilantro, optional
 

Preparation:

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in bowl of food processor and pulse to desired consistency or chop by hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.