Preparation:
1. Preheat broiler. 2. Heat oil in medium-size skillet. Lightly fry the tortillas one at a time in the hot oil until crisp. Fry only a few seconds; the tortillas will burn if kept in the oil too long. 3. Top each tortilla with cheese and chillies. Broil about 1 minute, or until hot and the cheese is bubbling. Watch carefully to avoid burning. Serve immediately with Spanish Sauce. SPANISH SAUCE: 1.Placethe onion, tomatoes, chilies, bell pepper, garlic and salt and pepper in a saucepan. Add just enough chicken broth to cover. Place a lid on the saucepan and simmer 20 to 25 minutes.
Remove from heat and set aside. Note: Sauce may be stored and used with other dishes. |
