Pico De Gallo Salsa

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 medium Serrano or Jalapeno chiles, -stems and seeds removed, Finely chopped
1 large Onion, finely chopped
2 medium Tomatoes, finely chopped
3 Cloves garlic, finely -chopped
1/4 Cup Finely chopped cilantro
1/4 Cup Oil
3 Tablespoon Red wine vinegar
 

Preparation:

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.