HECTOR NARVAEZ SALSA

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

18 ounces Whole tomatoes (2 cans)
2 teaspoon Fresh chopped cilantro or 1 ts dry cilantro
1/2 medium Onion, chopped
1/2 teaspoon Garlic powder
1 teaspoon Salt
5 medium Jalapeno peppers (canned), chopped
 

Preparation:

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes