Preparation:
Beverage: Light or Dark Beer with lime wedge. 1. Let the ice cream stand at room temperature for about 5 minutes to soften slightly. 2. Combine the cinnamon, sugar and cornflake crumbs in a shallow pan. 3. Using an ice-cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours. 4. Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly - about 2 seconds. Drain momentarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry. Serve immediately. |
