Citrus-Marinated Pork Chops

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 medium chipotle chiles -- dried
6 chops pork loin or rib chops -- *
1/2 cup frozen orange juice -- thawed
1/4 cup vegetable oil
1/4 cup lemon juice
2 tablespoons orange peel -- grated
1 teaspoon salt
1 clove garlic
1 medium orange
 

Preparation:

* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until chops are done, about 5 minutes longer. Garnish with orange wedges and serve.