Basic Red Mexican Salsa

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 4
 

Ingredients:

5 medium Red tomatoes fresh
1/2 large Onions
1 medium Fresh green chiles serranos -- quantity you want
1 clove garlic
1 teaspoon Salt and pepper
 

Preparation:

In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients. You can eat fresh for use with tacos or quesadillas. or cook: In a sauce pan add a little amount of vegetable oil, when will be warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles or eggs.