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Mexican-Style Hot Chocolate |
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| Course : |
Beverages |
| From: |
HungryMonster.com |
| Serves: |
9 |
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Ingredients:
| 2 3/4 |
cups |
nonfat dry milk powder |
| 1/2 |
cup |
unsweetened cocoa powder |
| 1/2 |
cup |
powdered sugar substitute* |
| 1 |
teaspoon |
ground cinnamon |
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Preparation:
*Not aspartame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks.
For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz. |
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Nutritional Information:
1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat |
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