fat-free turkey bacon -- cooked and boned, crumbled
1/2
cup
onions -- chopped
32
ounces
pinto beans -- drained
1/2
cup
ketchup
4
tablespoons
brown sugar
4
teaspoons
prepared mustard
2
teaspoons
Worcestershire sauce
Preparation:
In a medium saucepan, combine onions, pinto beans, ketchup, brown sugar, mustard, and Worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon.
