Caribbean Guacamole Crab Canapes |
 |
| Course : |
Guacamole |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 3 |
Large |
ripes avacados -- mashed and sprinkled with fresh lemon juice |
| 8 |
Ounces |
crab meat |
| 1 |
medium |
scotch bonnet or habenero pepper sliced and |
| 2 |
cloves |
garlic |
| 1/2 |
cup |
red onions -- minced |
| 2 |
Tablespoon |
mayo |
| 4 |
Tablespoons |
lime juice |
| 1 |
bunch |
Young tender spinach leaves |
|
| |
Preparation:
Combine all ingredients in a medium bowl,
except spinach leaves. Chill for 2 hours.
Spoon over spinach leaves. |
| |
Nutritional Information:
1109 Calories (kcal); 13g Total Fat; (11% calories from fat); 223g Protein; 9g Carbohydrate; 961mg Cholesterol; 3600mg Sodium |