Preparation:
1. Wash and dry chicken pieces. ( I prefer whole thighs and breast halved)
2. Heat oil in a large heavy saucepan, brown chicken on all sides; remove
3. Add onions and cook until fragrant.
4. Add garlic, ginger, turmeric and saute for about 2 minutes.
5. Add water, cinnamon stick (broken in half), cardamom pods, salt and pepper to taste.
6. Simmer covered over low heat for 50 minutes. |
