Preparation:
combine lemon juice, garlic, soy, ginger, wine, vinegar, sugar, and sesame oil-mix well add game hens, cover, and allow to marinate at room temperature for 20-30 minutes drain well, reserving marinade heat oil in a wok or large saute pan, over a moderate flame add halved game hens in small batches heat and stir until seared on all sides add reserved marinade, bring to a boil, and simmer until flesh is no longer pink in the center remove from sauce with a slotted spoon arrange onto a heated serving platter moisten with a small amount of sauce serve hot |
