Pheasant Stroganoff

Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 slices bacon crumbed -- (6 to 7)
1 medium pheasant cut in pieces
3/4 cup flour
2 1/2 teaspoons dry mustard
1 1/2 teaspoons thyme
1/2 teaspoon pepper
1 1/2 teaspoons salt
3/4 cup chicken broth
8 large onion -- chopped
1/4 pound mushrooms -- sliced
3 teaspoons butter
2 1/2 cups sour cream
1/4 cup sherry
 

Preparation:

Fry bacon until crisp and crumble, set aside. Roll the pheasant pieces in the flour mixed with mustard, thyme, pepper, and salt, using all of the flour mixture if possible, and brown the pieces over medium heat. Add the chicken broth, cover, and simmer until the all pieces seem tender, about 15 minutes. While the pheasant is simmering, saute the onion, mushrooms in butter and set aside. When the pheasant pieces are done, thoroughly stir in the sour cream, onion, and mushrooms. Simmer for 5 minutes without letting mixture boil. After 5 minutes, Stir in the sherry, bacon and the pheasant pieces. Simmer until the pheasant is heated again.

 

Nutritional Information:

362 Calories (kcal); 23g Total Fat; (57% calories from fat); 8g Protein; 31g Carbohydrate; 48mg Cholesterol; 705mg Sodium