Madeira Grilled Game Hen

Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 50
 

Ingredients:

50 medium rock cornish game hen
1 cup butter
2 teaspoons dijon mustard
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon cayenne
6 cups carrot
6 cups celery
3 cups chicken stock
1 cup white wine
3 cups olive oil
6 cups madeira
6 cups cream
6 large egg yolk
 

Preparation:

coat game hens with melted butter and dijon mustard season with salt, white pepper, and cayenne place onto a rack in a broiler pan arrange carrots and celery in broiler pan moisten mirepoix with chicken stock and wine drizzle olive oil over game hens broil under a high flame, turning and basting often, until flesh is no longer pink in the center remove to a heated serving platter or plates keep warm in a 200 degree oven place the broiler pan over a medium flame deglaze the pan with madeira wine heat and stir to dissolve the fond combine cream and egg yolks-mix well whisk into the pan heat and stir, over a low flame, until slightly thickened strain well through a fine chinois pour around game hens serve hot

 

Nutritional Information:

940 Calories (kcal); 72g Total Fat; (71% calories from fat); 59g Protein; 4g Carbohydrate; 400mg Cholesterol; 490mg Sodium