Hasenpfepper

Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium rabbits -- cut into 2
2 cups vinegar
2 cups water
1/2 cup onion -- sliced
6 whole peppers
10 whole allspice
2 whole cloves
1 piece bay leaf
1 1/2 teaspoons salt
 

Preparation:

Wash the rabbit. Place in a bowl with vinegar, water, onion and seasonings. Cover and let stand in cool plate 3 to 8 days. Remove from spiced vinegar and let braise, using 1 to 2 cups of vinegar for liquid. Makes about 6 servings.

 

Nutritional Information:

112 Calories (kcal); 2g Total Fat; (9% calories from fat); 3g Protein; 31g Carbohydrate; 0mg Cholesterol; 820mg Sodium