Cornish Hens With Wild Rice Stuffing

Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 Tablespoons Butter Or Margarine
2 Stalks Celery -- Cut Into 1/2 Inch Pieces
3/4 Cup Dried Apricots
2 Cups Cooked Wild And White Rice
1/2 Teaspoon Salt
1/8 Teaspoon Allspice
4 medium Cornish Game Hens
8 Slices Bacon
 

Preparation:

Heat butter in skillet over medium heat. Add celery and saute 2 minutes. Remove celery from pan and set aside. Assemble and attach Food Grinder using coarse grinding plate. Turn to speed 4 and grind celery adn apricots into a bowl. Add butter from saute pan, rice salt, and allspice; mix well. Stuff each hen with mixture. Truss hens and crisscross 2 strips of bacon over each hen. Place o rack in baking pan and bake at 350 F for 1 1/2 to 2 hours. Serve immediately.

 

Nutritional Information:

857 Calories (kcal); 59g Total Fat; (62% calories from fat); 63g Protein; 16g Carbohydrate; 366mg Cholesterol; 752mg Sodium