CHILI PHEASENT

Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 10
 

Ingredients:

8 medium Pheasant breasts
1 1/2 cans green chilies
8 ounces Monerey Jack cheese
1/4 Cup Bread crumbs
1/4 Cup Parmesan cheese
1 tablespoon Chili powder
1/2 teaspoon Salt
1/4 teaspoon Cumin
10 tablespoons Butter
15 ounces tomato sauce
1/2 teaspoon Cumin
1/3 can Onion
1/2 teaspoon Hot pepper sauce to taste
 

Preparation:

1) Flatten pheasent breasts with meat mallet to ¬" thickness, then place 1 tb of green chilies and 1 strip of `jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick... 2) Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ¬ts of cumin, mixing well. Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more... 3) Drizzle the remaining butter on the breast rolls and bake at 400ø for 20 to 30 min. or `til brown... 4) Combine the tomato sauce and the remaining ingredients in a saucepan and cook `til heated through. Spoon over rolls and serve…