Blue Cheese Venison Backstrap Steaks

Grrrrrgh!
Course : Meat - Game
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 ounces crumbled blue cheese
1 package cream cheese
1/2 cup plain yogurt
2 teaspoons minced onion
1/8 teaspoon white pepper
3 fillets venison tenderloins
1 medium garlic clove
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons dried parsley flakes (optional)
 

Preparation:

Stir together first 5 ingredients; set aside. Cut tenderloins in half crosswise; rub with garlic and brush with oil. Placeon rack in a broiler pan. Broil tenderloins 3 inches from heat (with electric oven door partially open) 7 minutes. Sprinkle with 1/4 teaspoon salt, and turn. Broil 7 more minutes; sprinkle with remaining 1/4 teaspoon salt, and top evenly with cheese mixture. Broil 5 more minutes or to desired degree of doneness. Sprinkle with parsley.

 

Nutritional Information:

158 Calories (kcal); 13g Total Fat; (72% calories from fat); 4g Protein; 6g Carbohydrate; 16mg Cholesterol; 57mg Sodium