Vanilla Pudding Mix

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups instant nonfat dry milk solids
1 cup granulated sugar
1 cup cornstarch
1/2 teaspoon salt
 

Preparation:

Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, sufficient for 24 individual servings of prepared pudding. TO PREPARE: Stir mix in container before measuring. For each 2 servings, use 1/4 cup of Vanilla Pudding Mix and 1 cup of milk. Combine mix, milk, and 1 tablespoon margarine in small saucepan, and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring, for 1 minute. Remove from heat and stir in 1/2 tsp vanilla extract or to taste. Pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills. VARIATIONS: Before preparing, add 1/2 tsp ground nutmeg OR 1/2 tsp all purpose Baking Spice (see recipe) to each 1/4 cup of Vanilla Pudding Mix.... OR, for liquid, use 1/4 cup Maple syrup and 3/4 cup of milk; reduce vanilla extract to 1/4 tsp.

 

Nutritional Information:

1262 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 317g Carbohydrate; 0mg Cholesterol; 1079mg Sodium