Tapioca Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	6

Ingredients:

1/3	cup	sugar
3	tablespoons	minute tapioca
2 3/4	cups	milk
1	large	egg -- well beaten
1	teaspoon	vanilla

Preparation:

Mix sugar, tapioca, milk and egg in saucepan; let stand 5 minutes. Stirring constantly, cook on medium heat until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator.

Nutritional Information:

125 Calories (kcal); 4g Total Fat; (32% calories from fat); 5g Protein; 17g Carbohydrate; 46mg Cholesterol; 64mg Sodium