Tangerine Cream Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons cornstarch
3 tablespoons sugar
1/8 teaspoon salt
2 cups milk
1 teaspoon grated fresh tangerine peel
1 1/2 cups tangerine sections -- seeded and halved
 

Preparation:

Mix together cornstarch, sugar and salt in saucepan. Gradually stir in milk. Place over moderate heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute. Remove from heat; stir in tangerine peel. Cool, stirring occasionally. Fold in tangerine sections. Chill.