Steamed Golden Sponge Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

---PUDDING
3 tablespoons golden syrup
175 grams self rising flour
1 teaspoon baking powder -- rounded
175 grams butter -- soft
3 large eggs
175 grams brown sugar
1 tablespoon golden syrup -- or black treacle
---TO SERVE
3 tablespoons golden syrup
1 cup custard
1 cup creme fraiche
4 cups bowl -- heat proof
1 sheet double sheet foil -- 16x12
 

Preparation:

Grease the bowl, and foil. Get your steamer prepared and start it heating. Put 3 Tb golden syrup in bottom of bowl. In a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer. Spoon mixture into greased bowl and level with the back of your spoon. Place greased foil over bowl and make a pleat in the middle, smooth foil down sides of bowl. Tie with string around rim. Place in steamer over boiling water and steam for 2 hours. To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 tb golden syrup over top and serve with custard or creme' fraich

 

Nutritional Information:

528 Calories (kcal); 39g Total Fat; (64% calories from fat); 4g Protein; 43g Carbohydrate; 236mg Cholesterol; 542mg Sodium