Mexican Corn Bread

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons vegetable oil
2 medium jalapeno peppers
1/2 cup onion
1/2 cup red bell pepper
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoons baking powder
1 teaspoon salt
1 teaspoon sugar
1 cup corn kernels
1/2 cup milk
1/2 cup yogurt
1 large egg white
 

Preparation:

Preheat oven to 400 oF. Spray 8" square baking pan with nonstick cooking spray. In large nonstick skillet, heat oil; add jalapeno peppers, onion and bell pepper. Cook over medium heat, stirring frequently, 8 minutes, until vegetables are tender. Transfer to small bowl; cool to room temperature. Meanwhile, in medium bowl, combine flour, cornmeal, baking powder, salt and sugar. Add corn, milk, yogurt and egg white to onion mixture; stir to combine. Add corn mixture to flour mixture; stir just until combined (do not over mix). Transfer mixture to prepared baking pan; bake 30 minutes, until corn bread pulls away from sides of pan. Transfer pan to wire rack to cool. Makes 6 servings.