RICE PUDDING

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup Uncooked rice
1 1/2 quarts Milk
1 teaspoon Salt
1/4 teaspoon Nutmeg
1 1/2 teaspoons Vanilla
1/4 teaspoon Cinnamon
3/4 cup Sugar
1 large Egg -- well beaten
2 tablespoons Butter -- melted
 

Preparation:

Place the milk, salt and rice in a saucepan. Bring to a slow boil and cook uncovered over low heat for 20 minutes. Season with nutmeg, vanilla, cinnamon and sugar. Add the egg and butter and mix well. Pour into a baking dish and brown lightly under the broiler, watching carefully, for one minute. Allow to cool and chill thoroughly before serving.