Raspberry Queen Of Puddings

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

600 milliliters custard
55 grams fresh white breadcrumbs
2 medium grated zest of 2 lemons
3 tablespoons raspberry coulis
225 grams fresh raspberries
3 large egg whites and a pinch of salt
4 tablespoons caster sugar
1 tablespoon flaked almonds
---TO SERVE---
1 pint a few raspberries
4 tablespoons raspberry coulis
1 tablespoon double cream to swirl
 

Preparation:

Heat the custard. Sprinkle breadcrumbs into 4 pretty ovenproof dishes. Add lemon zest and mix in. Pour over the hot custard. Leave to chill for a couple of hours. Spread over the raspberry coulis and top with raspberries, reserving a few for decoration. Make meringue. Whisk the egg whites in a bowl with a pinch of salt until they form stiff peaks. Whisk in 3tbsps sugar and bring back to stiff glossy peaks. Pile meringue on top of custard in rough peaks - do not attempt to spread meringue but make certain custard is completely covered. Scatter remaining caster sugar and flaked almonds over meringue. Bake in a pre heated oven for 20-30 minutes until top of meringue is crisp with light golden peaks. Serve plated with a garnish of raspberries and a little raspberry coulis. It looks very pretty with a swirl of cream taken through the coulis with the tip of a small knife.

 

Nutritional Information:

910 Calories (kcal); 37g Total Fat; (36% calories from fat); 41g Protein; 107g Carbohydrate; 666mg Cholesterol; 590mg Sodium