Potato Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 Pound russet potatoes -- grated
1/4 Cup chopped onion
2 Tablespoons flour
2 Tablespoons butter
2 large beaten eggs
1 Cup milk
1 Teaspoon salt
1/4 Teaspoon pepper
 

Preparation:

Peel potatoes and grate. Mix with onion and flour. Melt butter in a shallow 1quart baking dish. Spoon potato mixture into baking dish. Combine beaten eggs, milk and seasonings. Pour over potatoes. Bake in a 375 degree oven for 45 minutes. Cut in wedges to serve. Makes 4 to 6 servings.... Now this really does look like a good one to me you guys...what do you think? Betty

 

Nutritional Information:

785 Calories (kcal); 32g Total Fat; (35% calories from fat); 20g Protein; 109g Carbohydrate; 95mg Cholesterol; 2514mg Sodium