Persimmon Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups persimmon pulp -- (about 4 persimmons)
2 cups sugar
2 large eggs
1 teaspoon baking soda
1 cup buttermilk
1/2 stick margarine
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
 

Preparation:

1. In bowl, mix persimmon pulp and sugar; add eggs. 2. Mix baking soda with buttermilk; add to mixture in bowl. 3. Melt margarine in baking pan; add to mixture. 4. Sift flour and baking powder together; add alternately with milk to persimmon mixture, beating until smooth. 5. Pour into a 13 x 9-inch metal pan; bake in preheated 350 F. oven about 55 minutes. (Be careful not to overbake.)