Pecan Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 tablespoon butter or margarine
1 large beaten egg white
1/3 cup dark corn syrup
1/4 teaspoon vanilla
2 tablespoons unbleached flour
1/8 teaspoon baking powder
1/4 cup chopped pecans
1 cup powdered sugar
 

Preparation:

In a 15-ounce custard cup micro-cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted. Swirl the butter in the custard cup, coating sides and bottom. Pour the excess butter from the custard cup into the beaten egg. Stir in the dark corn syrup and vanilla. Stir together flour and baking powder. Stir flour mixture into egg mixture. Gently fold in chopped pecans. Pour the pecan mixture into the buttered 15-ounce custard cup. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just set, rotating the custard cup a half-turn every minute. Sift a little powdered sugar atop. Serve warm with light cream, if desired.

 

Nutritional Information:

564 Calories (kcal); 16g Total Fat; (24% calories from fat); 2g Protein; 110g Carbohydrate; 16mg Cholesterol; 174mg Sodium