OLD FASHIONED RICE PUDDING - MICROWAVE

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups Cooked rice (left over?)
2 cups Milk
3 large eggs
1/2 cup Raisins
1/3 cup Granulated sugar
1/4 teaspoon Salt (optional)
1 teaspoon Vanilla extract
1/4 teaspoon Ground cinnamon or nutmeg
 

Preparation:

In microwave proof 2 quart casserole or baking dish, mix together eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes. Sprinkle with cinnamon or nutmeg and let stand about 30 minutes, without stirring. Serve warm or cold.