Mango Tapioca

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 cups mangoes -- sliced
1/4 cup light brown sugar -- packed
1/2 teaspoon cinnamon
2 cups water
1/3 cup quick-cooking tapioca
1/8 teaspoon salt
1/4 cup sugar
1/4 cup whipped cream -- (optional)
 

Preparation:

1. Spread peeled, sliced mangoes in baking dish; sprinkle with brown sugar and cinnamon. 2. Bake in preheated 350 F. oven 15 minutes. 3. Meanwhile, boil water; add tapioca, salt and sugar. Cook, stirring, over moderate heat until tapioca is clear, 5 to 10 minutes. 4. Pour over mangoes and return baking dish to 350 F. oven 1/2 hour longer. 5. Serve warm or cold with whipped cream, if desired.