Lemon Pudding Sauce

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 teaspoons cornstarch (try 2 tbsp)
1 cup water
1 teaspoon grated lemon peel
1/4 cup lemon juice
1 large egg
2 teaspoons margarine or butter
8 teaspoons sugar -- aspartame substitute
 

Preparation:

Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly until thickened and clear. Stir in margarine and sweetener.