Jubilee Cherry Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 can pitted bing cherries -- 1 pound
1 1/2 cups water
2 tablespoons sugar
1 dash salt
1/4 cup cream of rice
1/4 cup dairy sour cream
 

Preparation:

Drain syrup from cherries and add water to make 1 1/2 cups. Combine liquid, sugar and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir well and allow to cool. Stir in sour cream, then cherries. Spoon into sherbet or parfait glasses. Chill. Garnish with dollops of sour cream. Makes 5 to 6 servings.

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 54mg Sodium