French Apple Bread Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 large eggs
14 ounces Eagle Brand sweetened milk
3 medium apples, pared, cored -- finely chopped
1 3/4 cups hot water
1/4 cup butter
1 teaspoon ground cinnamon
1 teaspoon vanilla
4 cups french bread cubes
1/2 cup raisins
 

Preparation:

Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or until test shows doness. Cool. Serve warm with ice cream. Refrigerate leftovers.